Composition of Coconut (Cocos nucifera L. Cv. Fiji Dwarf) Edible Endosperm and Physicochemical Properties of its Oil. Jewel Journal of Scientific Research, [S. l.], v. 6, n. 1-2, p. 61–68, 2021. Disponível em: https://jjsr.org/index.php/jjsr/article/view/66. Acesso em: 27 oct. 2026.